Ingredients
|
1
|
cup
|
Carolina Gold® Parboiled Rice
|
|
2 1/4
|
cups
|
chicken broth
|
|
2
|
Tbsps
|
margarine
|
|
1
|
cup
|
onion, chopped
|
|
2
|
each
|
minced garlic
|
|
1/2
|
tsp
|
poultry seasoning
|
|
1/2
|
cup
|
walnuts, chopped and toasted
|
|
1/4
|
cup
|
green onion, chopped
|
Cooking Directions
Prepare rice according to package directions substituting chicken broth for water. While rice is cooking, melt margarine in a small skillet. Sauté onions and garlic, adding poultry seasoning. Remove from heat. Fold in cooked rice, walnuts and green onions.