Jasmine Rice

Carolina® Jasmine rice is a long grain rice variety; also know as fragrant, aromatic, or scented rice. Grown in the mountain highlands of Thailand for centuries, jasmine rice was first cultivated for the royalty of the kingdom of Siam. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume. Jasmine rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery.

Our 2 lb. Carolina Jasmine rice is available in a convenient E-Z open and E-Z pour spout package. Click here to download and view helpful package hints. Carolina Jasmine rice is also available in 5 lb and 20 lb poly bag packages.

As more and more Americans explore exotic and ethnic cuisine for their meals, they are seeking authentic ethnic ingredients Carolina Jasmine Rice can be an excellent "change of pace" from regular long grain white rice. Ask for Carolina Jasmine Rice at your local store ... Carolina Jasmine Rice, the gourmet choice in rice.

Cooking Directions
Other Cooking Methods
Nutritional Info
Allergy and Kosher Info

Cooking Directions - On the Stove

In a saucepan, bring 1-1/2 cups water to a boil. Stir in 1 cup of rice. If desired, add 1 tablespoon tub margarine and 1 teaspoon salt per cup of uncooked rice. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, used 1/4 cup more water.

Cooking Directions - In the Microwave

In a 2-quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice. If desired, add 1 tablespoon tub margarine and 1 teaspoon salt per cup of uncooked rice. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes. It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

Serving Per Container Varies by Size

Serving Size 1/4 Cup (45g) uncooked; 3/4 Cup Prepared

32 Oz | 80 Oz | 320 Oz

(about servings (cups) per bag, bags per container)

Amount Per Serving
Calories 160 Calories From Fat 0
% Daily Value*
Total Fat 0g				0%
Saturated Fat 0g				0%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg				0%
Total Carbohydrate 36g				12%
Dietary Fiber 0g				0%
Sugars 0g
Protein 3g				6%
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 8% • Thiamin 15% • Niacin 8% • Folic Acid 20% •

Ingredients:
Enriched Jasmine Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid]

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For all nutrition facts, click here

Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item.

Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.

Allergy
No Preservatives	Yes
Gluten Free	Yes
MSG Free	Yes

US Food & Drug Administration Labeled Allergens
Crustacean Shellfish	No
Milk	No
Fish	No
Eggs	No
Peanuts	No
Tree Nuts	No
Soy	No
Wheat	No

Kosher
Kosher **	Yes

** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION

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Recipe Collection

Jasmine Rice

Cooking Directions - On the Stove

Cooking Directions - In the Microwave

Cooking Directions and Other Serving Suggestions