Coconut Lime Rice Pudding

Serves 8
1 Member Rating
An exotic rice pudding ... made with coconut milk, fresh lime zest, and top it all off with sweetened flaked coconut.

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  • Jasmine Rice
    Carolina Jasmine Rice is authentic, with a natural scent and flavor.  Make your family meals “gourmet” with Carolina Jasmine Rice.


1 cup Carolina® Jasmine Rice
2 cans (14 oz.) light unsweetened coconut milk
2 1/2 cups milk
1 cup sugar
2 1/2 tsps fresh lime zest
toasted sweetened flaked coconut, for garnish

Cooking Directions

In a bowl, soak rice in water for 20 minutes. Drain.

In a 3-quart heavy saucepan, bring coconut milk, milk, sugar and rice to a gentle boil. Reduce heat and simmer, uncovered for 25 minutes, stirring occasionally.

Remove from heat and add lime zest. Serve at room temperature or chilled. Sprinkle with toasted coconut, if desired.
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