Ingredients
|
1
|
cup
|
Carolina® White Rice
|
|
2 1/2
|
cups
|
milk
|
|
1/4
|
tsp
|
salt
|
|
1/4
|
tsp
|
ground cinnamon
|
|
1/4
|
tsp
|
ground nutmeg
|
|
1/2
|
cup
|
sugar
|
|
1/4
|
cup
|
raisins
|
|
2
|
|
eggs, lightly beaten
|
|
1/4
|
tsp
|
vanilla extract
|
Cooking Directions
Prepare rice according to package directions.
Combine in a saucepan, rice, milk, salt, cinnamon, nutmeg, sugar and raisins. Bring to a rolling boil, stirring constantly. Reduce heat; boil slowly 15 minutes, stirring occasionally.
Slowly pour hot mixture into eggs; beat vigorously with a fork. Add vanilla. Let cool about 10 minutes. Makes about 4 servings. Refrigerate any leftovers.