Ingredients
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1
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cup
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Carolina® Basmati Rice
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|
4
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cups
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water
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3
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cups
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milk
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1/2
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cup
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sugar
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1/2
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tsp
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ground cardamom
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1
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can
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(4 oz.) evaporated milk
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1/2
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cup
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pistachios, toasted and chopped fine
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|
|
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fresh mint sprigs for garnish (optional)
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Cooking Directions
Place the rice and 4 cups of water in a non-stick saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Drain the excess water from the rice and return rice to the saucepan and add the milk and sugar. Cook over low heat for 40 minutes. Stir in the ground cardamom and the evaporated milk and cook 5 more minutes. Pudding will thicken as it cools.
Serve in dessert bowls and garnish with pistachios and fresh mint sprigs, if desired.