Ingredients
|
2
|
Tbsps
|
oil
|
|
1
|
cup
|
Carolina® White Rice
|
|
1
|
|
onion, chopped
|
|
1
|
|
green bell pepper, chopped
|
|
1
|
each
|
celery, chopped
|
|
1
|
can
|
tomato paste
|
|
1
|
can
|
(8 oz.) tomato sauce
|
|
1
|
|
bay leaf
|
|
2
|
each
|
minced garlic
|
|
1/2
|
tsp
|
dried thyme leaves
|
|
2
|
cups
|
chicken broth
|
Cooking Directions
In a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 20 minutes. Remove from heat and let stand for 5 minutes. Remove bay leaf and serve.