Ingredients
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2
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pkgs
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Carolina® Saffron Yellow Rice mix
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3 1/4
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cups
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water
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|
2
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Tbsps
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olive oil
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|
1/4
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cup
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onion, chopped
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1/2
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lb
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cooked sausage, sliced
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1
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lb
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cooked shrimp, peeled and deveined
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1/2
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cup
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frozen peas, thawed
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2
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each
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green onions, sliced
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|
|
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roasted red pepper strips, optional
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Cooking Directions
In a large saucepan add rice mixes, water, oil, onion and sausage. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Remove from heat and stir in shrimp, peas and green onions. Cover and let stand 5 minutes. Serve garnished with pepper strips, if desired.
Recipe Tip: For a more authentic dish, substitute Spanish chorizo for sausage.
Rice Cooker Version: Combine all ingredients, except shrimp, peas, green onions and peppers in a rice cooker. Follow manufacturer’s instructions for white rice. When cooking cycle is finished, stir in shrimp, peas and green onions. Close lid and let stand 5 minutes. Served garnished with peppers, if desired.