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Green Chile Brown Rice

Serves 6
     
2 Member Ratings
Sauté bell pepper, onion, garlic, jalapeño, oregano, and cumin for 5 minutes or until vegetables are tender.   Stir in cooked rice, lime juice, green onions and cilantro ... the perfect spicy side-dish!!

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Ingredients

1 cup Carolina® White Rice or Carolina® Whole Grain Brown Rice
1 chicken bouillon cube
1 tsp vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 each garlic clove, chopped
1 jalapeño pepper, seeded and chopped
1 tsp dried oregano leaves
1/2 tsp ground cumin powder
juice of 1 lime
2 green onions, sliced
1/4 cup fresh cilantro leaves, chopped
light sour cream (optional)
low fat Cheddar cheese, shredded (optional)

Cooking Directions

Green Chile White RicePrepare rice according to package directions, adding the bouillon cube to water.

Heat oil in a large skillet over medium heat. Add bell pepper, onion, garlic, jalapeño, oregano, and cumin. Sauté 5 minutes or until vegetables are tender.

Stir in cooked rice, lime juice, green onions and cilantro. If desired, top with optional ingredients.
Aroma® #1 Rice Cooker Brand
Recipe Tip:  To save time, you can substitute 2 cans of chopped green chilies for the bell pepper, onion, and garlic.

Do you have a rice cooker? To prepare the rice for this dish … Add brown or white rice, water and bouillon cube to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch; or set to Brown or White Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.
 
 
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