Barbecue Pulled Pork Rice Dip

Serves 2

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Ingredients

1	cup	Carolina^® Jasmine Rice, uncooked
1	cup	cooked and seasoned pork, sliced or shredded
1	pkg	(8 oz. each) cream cheese, softened
1	cup	barbecue sauce
1/4	cup	ranch dressing
1/4	cup	sour cream
1		chopped green onion

1. Prepare rice according to package directions.

2. In a mixing bowl combine pork, cream cheese, barbecue sauce, ranch dressing, sour cream and rice.

3. Pour mixture into a 1½-quart baking dish.

4. Bake for 15-20 minutes or until bubbly. Top with green onions. Serve with scoops or chips.

SAVE TIME & MICROWAVE IT! Place dip in a microwave safe dish and microwave on HIGH until hot and bubbly, about 5 minutes.