Ingredients
3
|
cups
|
Carolina® Jasmine Rice with Quinoa
|
1/2
|
cup
|
lime juice
|
2
|
Tbsps
|
vegetable oil
|
1
|
Tbsp
|
honey
|
1/4
|
tsp
|
ginger
|
2
|
cups
|
cooked chicken breast, diced
|
3/4
|
cup
|
mango, chopped
|
1/2
|
cup
|
green onion, thinly sliced
|
3/4
|
cup
|
raisins
|
1
|
|
lettuce leaves
|
Cooking Directions
Whisk together lime juice, oil, honey and ginger in small bowl; set aside.
Combine rice, chicken, apricots, onions and raisins in large bowl.
Just before serving, drizzle dressing over salad and toss. Serve on lettuce lined individual serving plates.