Ingredients
|
1/2
|
cup
|
Carolina® White Rice
|
|
1
|
Tbsp
|
butter
|
|
3
|
lbs
|
frying chicken
|
|
1/2
|
cup
|
flour
|
|
1/2
|
tsp
|
salt
|
|
1/4
|
tsp
|
pepper
|
|
1/2
|
cup
|
oil or shortening
|
|
2
|
|
eggs
|
|
2
|
cups
|
milk
|
|
1/4
|
tsp
|
ground nutmeg
|
|
|
|
parsley for garnish (optional)
|
Cooking Directions
Preheat oven to 350°F. Prepare rice according to package directions; then stir in butter or margarine and set aside. Cut chicken into serving pieces and coat with mixture of flour, salt, and pepper. Fry in heated oil or shortening, until golden. Place chicken pieces (only one layer) in large shallow baking dish. Mix eggs, milk, nutmeg, chopped parsley and with a fork stir into prepared rice mixture. Pour over chicken and bake 45 minutes.