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Western Meatloaf

Serves 6
     
This recipe appeared on the Carolina® Brown Rice package in 1967; as well as the River® Brown Rice package in 1954.

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  • White Rice
    Always white and fluffy, Carolina Rice complements your meal. It’s so easy to invent delicious, nutritious family meals with Carolina.
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    Enhance your everyday meals with Carolina Brown Rice.  It’s an easy way to promote healthy eating habits and to add whole-grain to your diet.
    

Ingredients

1 lb ground meat
1/2 cup cooked Carolina® White Rice or Carolina® Whole Grain Brown Rice
1 onion, chopped
1/2 tsp pepper
1/2 green bell pepper, chopped
1 tsp salt
1/2 cup soup stock or bouillon
3 strips of bacon
brown gravy, optional

Cooking Directions

Preheat oven to 375°F. Prepare about 1/3 cup of rice according to package directions. In a medium-size bowl, combine all ingredients, except bacon. Form mixture into loaf and place on greased pan. Cover with bacon strips. Bake at 375°F for about 30-minutes. Top with brown gravy, if desired.
 
 
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