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Swiss Rice Amandine

Serves 6 (About ½ Cup each)
     
This recipe appeared on the Carolina® Rice package in 1970.

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Ingredients

1 cup Carolina® White Rice
2 Tbsps butter
2 Tbsps pimiento, minced
2 pkgs instant chicken-flavored broth
1 cup shredded Swiss cheese
1/2 cup soft bread crumbs
1/4 cup toasted slivered almonds

Cooking Directions

Preheat oven to 400°F. Prepare rice according to package directions. Combine cooked rice, butter, pimiento, and instant chicken broth. Spoon into a buttered shallow 1-quart casserole. Combine cheese, bread crumbs, and almonds, sprinkle over rice. Bake for 15-minutes.
 
 
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