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Spicy Shrimp and Pineapple Fried Rice

Serves 4
     
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  • White Rice
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Ingredients

1 cup Carolina® White Rice
1 can (20 oz.) pineapple tidbits, undrained
3 green onions, chopped
1 Tbsp fresh cilantro leaves, chopped
1 tsp crushed red pepper flakes
2 cups unpeeled, medium-size fresh shrimp
3 Tbsps vegetable oil, divided
2 each minced garlic
2 Tbsps fish sauce (1 tbsp may be used, if desired)
2 Tbsps soy sauce
1 tsp sugar
green onion stem curls for garnish, if desired

Cooking Directions

PREPARE rice according to package directions; set aside.

COMBINE pineapple and next 3 ingredients in a bowl, and set aside.

PEEL shrimp, and devein, if desired. Sauté shrimp in 1 tablespoon hot oil in a large skillet 3 minutes. Remove shrimp from skillet, and set aside.

HEAT remaining 2 tablespoons oil in skillet over medium heat; add garlic, and sauté 2 minutes or until golden brown. Stir in rice, fish sauce, soy sauce, and sugar. Cook, stirring constantly, until thoroughly heated.

FOLD in pineapple mixture and shrimp, and cook until thoroughly heated. Garnish, if desired.
Aroma® #1 Rice Cooker Brand
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add basmati or jasmine rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to White Rice. When the rice cooker beeps, the rice is warm and ready to add to this recipe as noted above.
 
 
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